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Huancaina Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.8348
Energy (kCal)2824.69
Carbohydrates (g)234.0388
Protein (g)76.0112
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    aji amarillo pepper 3 seeded chopped - - - -
    garlic 2 cloves mashed 8.94 1.9836 0.3816 0.03
    milk 3/4 cup evaporated 414.0 9.972000000000001 4.122 42.912
    queso fresco 2 cups crumbled 729.56 7.2712 44.1396 58.1208
    saltine cracker 4 1170.4 207.34 26.488000000000003 24.191999999999997
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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