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Jicama With Chili Salt

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.864
Energy (kCal)45.6
Carbohydrates (g)10.584
Total fats (g)0.108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix salt with chili powder to taste. Place in a small, shallow bowl. | 2. Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long. | 3. Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter. | 4. To eat, rub jicama with lime, and then dip in chili salt. | 5. You can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1 tablespoon - - - -
    chili powder 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    jicama 1 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    lime 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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