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Red Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.7298
Energy (kCal)327.22
Carbohydrates (g)49.9241
Protein (g)5.4336
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 4 - - - -
    red potato 2 - - - -
    carrot 4 209.92 49.0496 4.7616 1.2288
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    yellow mustard 1 tablespoon prepared 9.0 0.8745 0.561 0.501

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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