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Shrimp Mezcal

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.4229
Energy (kCal)738.4561
Carbohydrates (g)30.4812
Total fats (g)34.0472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté shrimp in butter for 1 minute. Add garlic and tequila and ignite with a match. As flame burns down, add remaining ingredients. Simmer 3 minutes or until shrimp turns pink. | 2. Serve garnished with tomatoes and cilantro. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb peeled de-veined 321.8674 4.1253 61.6988 4.5787
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    mezcal tequila 1 ounce 25.2167 0.0 5.61 0.1417
    avocado 1 ripe peeled diced - - - -
    lime 1 juiced - - - -
    tabasco jalapeno sauce 1 teaspoon 25.2167 0.0 5.61 0.1417
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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