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Shrimp Mezcal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.0472
Energy (kCal)738.4561
Carbohydrates (g)30.4812
Protein (g)80.4229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb peeled de-veined 321.8674 4.1253 61.6988 4.5787
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    mezcal tequila 1 ounce 25.2167 0.0 5.61 0.1417
    avocado 1 ripe peeled diced - - - -
    lime 1 juiced - - - -
    tabasco jalapeno sauce 1 teaspoon 25.2167 0.0 5.61 0.1417
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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