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Crock Pot Bean Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.9655
Energy (kCal)510.0788
Carbohydrates (g)39.5054
Total fats (g)36.0174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine the first 8 ingredients; transfer to a slow cooker. | 2. Cover and cook on high for 2 hours or until heated through, stirring once or twice. | 3. Serve with chips and salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    picante sauce 1 cup 64.0 16.0 0.0 0.0
    monterey jack cheese 1 cup shredded - - - -
    cheddar cheese 1 cup shredded - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    cream cheese 1 package softened - - - -
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    tortilla chip - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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