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Zucchini Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5646
Energy (kCal)638.579
Carbohydrates (g)16.3457
Total fats (g)62.235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 5 ingredients, but using only 1 cup of flour and reserve the rest of it. | 2. Make a zucchini "sandwich" by placing a slice of cheese between two slices of zucchini. | 3. Dredge the sandwiches in the remaining 1/2 flour. | 4. Dip into the prepared batter. | 5. Fry in hot oil. | 6. Sprinkle more Maggi sauce on the fritters when serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    seasoning sauce 4 tablespoons - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    purpose flour 1 1/2 1/2 - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    zucchini 6 sliced 13.86 2.0526 1.7886 0.264
    manchego cheese 150 - - - -
    cooking oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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