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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350°F Grease large cooking sheet with cooking spray. Remove dough from both cans; place seam side down and 3 inches apart on cookie sheet. Cut 4 or 5 diagonal slashes (1/2 inch deep) with sharp knife on top of each loaf. Bake 26 to 30 minutes or until deep golden brown. Cool slightly while preparing meatballs, about 25 minutes. | 2. Spread oil in bottom of 13x9 inch (3 quart) glass baking dish. Reserve 1 teaspoon of the taco seasoning mix for sauce; place remaining seasoning mix in a large bowl. Add remaining meatball ingredients; mix well. Shape mixture into 1 inch meatballs; place in baking dish. Bake uncovered 25 to 30 minutes, turning meatballs once halfway through baking, until meat thermometer inserted in center of meatballs reads 160°F | 3. Meanwhile, in food processor, place all sauce ingredients; process until smooth. set aside. | 4. Set oven control to broil. Cut each loaf in half horizontally, cutting to but not completely through one long side; place cut side up on cookie sheet. Broil 5 to 6 inches from heat 1 to 2 minutes or just until lightly toasted. | 5. Spread 1/4 cup sauce on each toasted cut side. Spoon hot meatballs evenly onto bottom halves of loaf. Top evenly with toppings. Drizzle with remaining sauce. If desired, close sandwiches. Cut each sandwich in half. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pillsbury	2	cans	refrigerated	-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-
taco seasoning mix	1	package		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
beef	1	lb	ground lean	530.4012	0.0	104.5842	12.1947
garlic herb breadcrumb	1/2	cup		-	-	-	-
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	1/2	teaspoon	chopped	2.086	0.4628	0.08900000000000001	0.006999999999999999
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chunky salsa	2	tablespoons		1.84	0.2936	0.1704	0.0416
pepper sauce	1	teaspoon		-	-	-	-
ranch dressing	1 1/4	1/4		333.2	74.22800000000001	0.7	5.376
cilantro	1/4	cup	chopped	1.84	0.2936	0.1704	0.0416
chunky salsa	1/4	cup		1.84	0.2936	0.1704	0.0416
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
taco seasoning mix		teaspoon		-	-	-	-
iceberg lettuce	2	cups	shredded	20.16	4.2768	1.296	0.2016
cheddar cheese	1	cup	shredded	-	-	-	-
tomato	1	cup	diced	26.82	5.7961	1.3112	0.298
cilantro	1/4	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.