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Mexican Cornbread-Pan De Elote

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2206.591
Energy (kCal)26255.8302
Carbohydrates (g)1176.0479
Protein (g)758.4096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 3 cups 1324.92 281.4174 29.7192 13.1394
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    cream cheese 80 6690.6 79.38 161.028 648.648
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    butter 200 17100.0 785.7 534.3 1440.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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