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Pork for Burritos - Succulent Spicy Carnitas Omac

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.748
Energy (kCal)15.75
Carbohydrates (g)1.8581
Total fats (g)0.9353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 275. Mix together spices and salt in a small bowl. Take pork out of its netting and rub the spice mixture all over, getting it into the nooks and crannies. | 2. Place pork in a Dutch oven, cover and bake in the oven for 3-1/2 to 4 hours, until pork falls apart with the touch of a fork. That's it. The easiest recipe you can imagine. Shred the meat and serve it on a platter along with the suggested accompaniments. | 3. Note: If you'd like to crisp up either medium-sized chunks or fully-shredded meat, saute in a bit of the pork fat or canola oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile powder 1 tablespoon ground dried - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    cinnamon 1/2 - 1 teaspoon ground - - - -
    chipotle powder 2 teaspoons - - - -
    kosher salt 2 tablespoons - - - -
    pork shoulder 3 -4 boneless 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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