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Cream Tacos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)199.4515
Energy (kCal)2566.5785
Carbohydrates (g)137.804
Total fats (g)141.4839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground chuck with onion and bell pepper. Drain well. Combine all ingredients in a crock pot and heat on low setting until all ingredients are well mixed and hot. Serve over tortilla chips with sliced green onions, chopped tomatoes, sliced black olives and cubed avocado as garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    onion 1 chopped 60.0 14.01 1.65 0.15
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    chili 1 can 89.955 21.2744 4.4978 0.4498
    chili bean 1 can 395.3223 50.8162 23.4891 14.4312
    rotel tomato chilies 1 can - - - -
    velveeta cheese 1 lb cubed 1357.4431 43.9041 73.0242 98.5602
    cream 1 carton sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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