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Inka Mama's Aji

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2204
Energy (kCal)1459.33
Carbohydrates (g)5.9849
Total fats (g)162.1424
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil in the blender; blend until smooth. Season with salt and black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head iceberg lettuce 1 chopped - - - -
    romaine lettuce leaf 3 - - - -
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    serrano pepper 7 4.9 1.0259 0.2664 0.0674
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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