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Zucchini & Hominy Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8063
Energy (kCal)1828.165
Carbohydrates (g)283.6028
Protein (g)52.09
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    zucchini 4 sliced 9.24 1.3684 1.1924 0.17600000000000002
    green chili pepper 1 cup 60.0 14.19 3.0 0.3
    vegetable broth 6 cups 974.16 157.93200000000002 35.7192 23.0256
    yellow hominy 4 cups cooked 460.8 91.264 9.472000000000001 5.632000000000001
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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