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Haystack

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8612
Energy (kCal)864.9767
Carbohydrates (g)35.0859
Protein (g)33.0867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean pinto 1 can refried red - - - -
    taco seasoning mix garlic powder 1/2 package 100.8667 0.0 22.44 0.5667
    salsa 3 tablespoons 15.66 3.5856 0.8208 0.0918
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    avocado 2 - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    green chilies 4 ounces canned 30.6175 7.5636 0.0 0.0
    black olive 4 ounces sliced 100.8667 0.0 22.44 0.5667
    monterey jack cheese 3/4 cup shredded 100.8667 0.0 22.44 0.5667
    tomato 3/4 cup chopped 20.115 4.3471 0.9834 0.2235
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    alfalfa sprout 3/4 cup 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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