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Florida Native Mexican Buffalo Chili With Monterey Jack Nachos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.8432
Energy (kCal)3407.3408
Carbohydrates (g)489.1236
Protein (g)259.48
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    buffalo 1 lb ground lean - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 crushed - - - -
    green chilies 1 seeded chopped 97.1514 24.0 0.0 0.0
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    bay leaf 2 - - - -
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    beef stock 3 3/4 cups 642.6 70.0245 23.7195 30.3345
    pinto bean 2 cans drained rinsed - - - -
    cilantro leaf 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    sea salt - - - -
    black pepper ground - - - -
    blue corn tortilla chip 1 bag crushed - - - -
    monterey jack cheese 2 cups grated - - - -
    cheddar cheese 2 cups - - - -
    black bean 2 cans mixed 1983.6282 362.7538 125.6492 8.2603
    beef 1 ground ground lean 530.4012 0.0 104.5842 12.1947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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