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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cranberry-Apple Puree:. | 2. In a heavy saucepan, combine the brown sugar and 1/2 cup apple juice; bring the mixture to a boil, stirring, and add the cranberries. Boil for 1 minute, stirring, reduce heat and simmer, stirring occasionally, for 10 minutes or until the cranberries burst. | 3. Let the mixture cool to room temperature. | 4. In a food processor or blender, puree the cranberry mixture with the apples and the remaining 1/4 cup apple juice until it is smooth. (Makes 1 1/2 cups; Cover and chill for up to 1 week). | 5. Margaritas:. | 6. In a blender, puree the ice with the teuila, triple sec, whiskey-sour mix, lime juice, and 1 1/2 cups of the cranberry-apple puree until the mixture is smooth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
apple juice	1/2	cup		57.04	14.012	0.124	0.1612
apple juice	1/4	cup		57.04	14.012	0.124	0.1612
cranberry	6	ounces		78.2446	20.3606	0.7824	0.2211
granny smith apple	1		peeled cored sliced	119.48	28.0366	0.9064	0.3914
ice cube	3	cups		151.3	0.0	33.66	0.85
cuervo gold tequila	6	ounces		151.3	0.0	33.66	0.85
triple sec	1 1/2	1/2		151.3	0.0	33.66	0.85
liquid	3	ounces		280.66	5.6557	3.0873	29.4948
rose lime juice	2	ounces		151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.