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Salsa Verde (Mexican Green Tomato Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6882
Energy (kCal)154.9897
Carbohydrates (g)28.6514
Protein (g)4.7449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb rinsed 145.1497 26.4898 4.3545 4.6266
    serrano chilies 3 chopped - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    cilantro 2 tablespoons chopped 1.84 0.2936 0.1704 0.0416
    garlic clove 1 chopped - - - -
    white onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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