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Shrimp Caborca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.3616
Energy (kCal)1511.2321
Carbohydrates (g)40.979
Protein (g)204.1978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic clove 4 crushed - - - -
    green chilies 2 -3 mild diced - - - -
    shrimp 2 lbs peeled deveined 770.6684 0.0 182.2404 4.624
    salt black pepper ground - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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