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Chipas (Argentinean Cheese Bread)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.7316
Energy (kCal)1031.0709
Carbohydrates (g)139.4311
Total fats (g)36.2668
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside. | 2. Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet. | 3. Bake in preheated oven until golden brown, 10 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    italian cheese 6 ounces shredded blend 603.8442 119.5101 21.3131 4.5926
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    tapioca starch 1 3/4 cups - - - -
    self rising flour 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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