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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain the tomatoes, and reserve the juice. | 2. Chop the tomatoes, and set aside. | 3. In a medium saucepan, heat the oil over medium heat. | 4. Add the onion, jalapeno and garilc. | 5. Cook until onion is translucent, but not browned, about 5 minutes. | 6. Add the tomatoes and their juices, and all remaining ingedients, and simmer uncovered, stirring occasionally for 20 - 30 minutes, or until the sauce thickens sllightly. | 7. Using a food processor or hand blender, puree the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	2	cans		80.4198	17.3796	3.9316	0.8936
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	1	cup	chopped	64.0	14.944	1.76	0.16
jalapeno pepper	1		minced	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red wine	2	tablespoons		-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
ancho chile powder	1	teaspoon	dried	-	-	-	-
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.