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These Aren't Gross Stuffed Jalapenos with Peanut Butter!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut jalapenos in half, but not through the stem end, leaving jalapenos attached at the stem. | 2. Trying to keep them together as best as you can, remove seeds and membranes. | 3. If you're sensitive to peppers, you may want to wear gloves for this step. | 4. With a knife or small spoon fill jalapenos with peanut butter. | 5. Gently forming them back into jalapeno shape. | 6. Chill for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno 1 jar pickled - - - -
    creamy peanut butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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