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Argentinean Skirt Steaks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.8582
Energy (kCal)1658.5132
Carbohydrates (g)3.9285
Protein (g)183.9599
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skirt steak 1 1/2 pounds trimmed cut 1394.0032 0.0 181.2884 68.4082
    adobo seasoning 1 teaspoon - - - -
    olive oil 1 1/2 tablespoons 179.01 0.0 0.0 20.25
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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