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Corn Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3729
Energy (kCal)1268.9364
Carbohydrates (g)10.7876
Total fats (g)134.6034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sour cream and mayo together. Add the rest of the ingredients. It's best to make it several hours before serving to allow the flavors to blend. | 2. Serve with scoop corn chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexicorn 2 cans Drained - - - -
    rotel tomato chilies 1 can Diced - - - -
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    mayonnaise 8 ounces 818.7333 0.0 0.8391 90.7184
    mexican cheese jack 1 cup blend - - - -
    green onion 2 -3 chopped 0.0 0.0 0.0 0.0
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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