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Corn Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.6034
Energy (kCal)1268.9364
Carbohydrates (g)10.7876
Protein (g)6.3729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexicorn 2 cans Drained - - - -
    rotel tomato chilies 1 can Diced - - - -
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    mayonnaise 8 ounces 818.7333 0.0 0.8391 90.7184
    mexican cheese jack 1 cup blend - - - -
    green onion 2 -3 chopped 0.0 0.0 0.0 0.0
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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