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Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.7396
Energy (kCal)554.3879
Carbohydrates (g)111.6444
Protein (g)23.9599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe peeled seeded chopped 248.2759 55.0525 12.9535 2.1589
    red bell pepper 1 roasted peeled chopped - - - -
    yellow bell pepper 1 roasted peeled chopped - - - -
    orange bell pepper 1 roasted peeled chopped - - - -
    cucumber 1 peeled seeded chopped - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    cilantro 3 tablespoons minced 0.69 0.1101 0.0639 0.0156
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901
    extra virgin olive oil 1 teaspoon - - - -
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    celery salt 1/2 teaspoon - - - -
    lime wedge 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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