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Mexican Chili Cheese Dip (Tex-Mex)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)228.7979
Energy (kCal)2587.7207
Carbohydrates (g)55.2143
Total fats (g)159.0984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions. | 2. Add Hormel Chili and refried beans. | 3. When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hormel chili 1 can 252.1667 0.0 56.1 1.4167
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    velveeta cheese 16 ounces 1357.44 43.903999999999996 73.024 98.56
    extra sharp cheddar cheese 10 ounces 252.1667 0.0 56.1 1.4167
    taco seasoning mix 1 package - - - -
    corn tortilla chip 2 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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