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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325° F. | 2. Heavily spray bottom and side of 9-inch springform pan with non stick cooking spray. | 3. Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan. | 4. Beat cream cheese, eggs, garlic powder, and cumin in large mixer bowl until smooth; stir in chiles and 1/2 cup green onion. | 5. Pour half of batter into pan. | 6. Spoon 1 cup salsa over top of batter; sprinkle 1 1/2 cups cheddar cheese over salsa. | 7. Spread remaining batter over top of cheese. | 8. Bake for 55 to 60 minutes or until edges are set but center still moves slightly. | 9. Cool completely in pan on wire rack; remove side of springform pan. | 10. Spread remaining salsa over top; sprinkle with remaining cheese and green onion. | 11. If desired garnish with black olives and sour cream. | 12. Serve with tortilla chips, crackers, or sliced baguette. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow cornmeal	2	tablespoons		50.935	10.7177	1.2627	0.5185
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
cream cheese	3	packages	softened	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
green chilies	2	cans	diced	194.3028	48.0	0.0	0.0
green onion	1	cup	sliced divided	19.17	4.0754	0.6887	0.3337
salsa	1	jar	divided	-	-	-	-
cheddar cheese	2	cups	shredded divided	-	-	-	-
black olive			sliced	-	-	-	-
cream			sour	-	-	-	-
baguette			assorted sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.