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Salsa De Chile Pasilla De Michoacan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.5136
Energy (kCal)1478.8427
Carbohydrates (g)5.8392
Protein (g)270.1534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasilla chile 3 1210.4027 0.0 269.2806 6.8
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomatillo 2 rinsed 21.76 3.9712 0.6528 0.6936
    water 3/4 cup 0.0 0.0 0.0 0.0
    garlic clove 2 unpeeled 1210.4027 0.0 269.2806 6.8
    white onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    sea salt 1/4 teaspoon 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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