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Red Pepper Chimichurri

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0686
Energy (kCal)177.8645
Carbohydrates (g)32.707
Protein (g)6.8507
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 3 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    italian flat leaf parsley 2 bunches - - - -
    garlic 6 cloves 26.82 5.9508 1.1448 0.09
    extra virgin olive oil 1 cup - - - -
    red pepper 1 cup roasted chopped 60.0 13.215 2.805 0.66
    paprika 2 tablespoons sweet 38.352 7.3426 1.923 1.7530000000000001
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    red pepper 1 tablespoon crushed 60.0 13.215 2.805 0.66
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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