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Limoncello Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.3291
Energy (kCal)374.0152
Carbohydrates (g)81.3951
Total fats (g)0.3272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. *To make lemon zest sugar—combine zest of 1 lemon and 4 tablespoons sugar; use this to rim the margarita glass. | 2. Combine the first 5 ingredients in a blender with ¾ cup ice; blend until smooth. | 3. Pour into rimmed margarita glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gold tequila 2 ounces 50.4333 0.0 11.22 0.2833
    limoncello 1 ounce 50.4333 0.0 11.22 0.2833
    simple syrup 1 ounce 96.6718 24.1339 0.0 0.0
    lemon juice 1/2 ounce fresh-squeezed 3.1184 0.9781 0.0496 0.034
    lime juice 1/2 ounce fresh-squeezed 3.5437 1.1935 0.0595 0.0099
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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