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International Bean Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.0418
Energy (kCal)1160.1216
Carbohydrates (g)47.6884
Protein (g)31.6578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    cream 12 ounces sour 673.5839 15.751 8.3007 65.8275
    green onion 1 bunch chopped - - - -
    salsa 6 ounces 49.3281 11.2944 2.5855 0.2892
    taco seasoning 1 packet - - - -
    green chili pepper 2 ounces diced 22.6796 5.3637 1.1340000000000001 0.1134
    oregano 1 dash - - - -
    salt pepper - - - -
    cheddar cheese 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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