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Chile-Lime Peanuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)238.0675
Energy (kCal)5913.7417
Carbohydrates (g)148.6108
Total fats (g)531.3882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 400°F and arrange the rack in the middle. Toss together peanuts, garlic, peanut oil, and chiles until evenly coated. | 2. Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through the cooking time, until nuts are toasted and beginning to crack open, about 25 minutes. | 3. Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt, and sugar, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish peanut 2 lbs raw shelled 5171.0517 143.6101 237.2333 449.9722
    garlic clove 20 unpeeled - - - -
    peanut oil 6 tablespoons 716.04 0.0 0.0 81.0
    arbol chile 4 crushed - - - -
    lime zest 3 tablespoons grated - - - -
    kosher salt 4 teaspoons - - - -
    sugar 4 teaspoons granulated 26.65 5.0007 0.8342 0.41600000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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