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Roasted Garlic, Poblano, and Red Pepper Guacamole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1009
Energy (kCal)7.7733
Carbohydrates (g)1.9412
Protein (g)0.2571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 6 - - - -
    red bell pepper 1 - - - -
    poblano pepper 1 - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    kosher salt 1/4 teaspoon - - - -
    avocado 1 peeled mashed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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