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Orange-Jicama Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.865
Energy (kCal)497.305
Carbohydrates (g)33.8527
Protein (g)2.7234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter lettuce leaf - - - -
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    orange 1 peeled/sliced 86.48 21.62 1.7296 0.2208
    white wine vinegar 1 teaspoon - - - -
    jicama 1 cup peeled julienned 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    salt black pepper ground - - - -
    red onion 1/2 cup Chopped - - - -
    cilantro 1 tablespoon Minced 0.23 0.0367 0.0213 0.0052
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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