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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and devein the shrimp. | 2. Chop onion finely. | 3. Wash the cilantro in several changes of water, dry it by squeezing it in a towel, and then chop in finely. | 4. Mash the chiptole chile. | 5. Heat a saute pan or frying pan over a high flame. Add butter, onions and chipotle chile. | 6. Season shrimp with salt and pepper. | 7. When pan begins to sizzle, add the shrimp. Stir fry until shrimp are almost cooked, approximately 3 minutes. | 8. Remove the pan from the heat, add the tequila and return it to the flame. Be careful when adding the tequila because it may flame up. | 9. Cook the shrimp for another 2 minutes, add the cilantro, and remove the pan from the fire. | 10. Taste the juice in the pan and season it with a salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo shrimp	15			50.4333	0.0	11.22	0.2833
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
cilantro	2	teaspoons	washed dried chopped	0.1533	0.0245	0.0142	0.0035
chipotle chile adobo	1/2	teaspoon		50.4333	0.0	11.22	0.2833
anejo tequila	2	ounces		50.4333	0.0	11.22	0.2833
salt pepper				50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.