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Margaritas on the Rocks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8249
Energy (kCal)146.358
Carbohydrates (g)22.1157
Total fats (g)0.1903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pitcher, combine the tequila, lime juice, triple sec and cold water. | 2. Rub the rims of 4 glasses with fresh lime slices and dip into a plate of kosher salt so the rims are coated. | 3. Add ice to the glasses and pour 1/4 of the margarita mixture into each glass. | 4. Serve to your guests. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 3/4 cup 116.10799999999999 11.9275 0.3167 0.1056
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    triple sec 1/2 cup - - - -
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    lime 1 sliced - - - -
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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