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Pineapple Infused Tequila

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.225
Energy (kCal)74.6253
Carbohydrates (g)1.0626
Total fats (g)0.2883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal. | 2. Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors. | 3. Strain,transfer to a decorative bottle and serve as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 ripe - - - -
    dark brown sugar 2 ounces 50.4333 0.0 11.22 0.2833
    vanilla bean 2 24.191999999999997 1.0626 0.005 0.005
    reposada tequila 1 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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