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Copycat Chuy's Creamy Jalapeno Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2346
Energy (kCal)902.6936
Carbohydrates (g)22.2493
Total fats (g)87.8343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks). | 2. 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir. | 3. 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total). | 4. Refrigerate until serving (best if made a day ahead). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    ranch dressing mix 1 packet - - - -
    garlic clove 2 chopped - - - -
    jalapeno pepper 1/2 - 3/4 cup chopped 0.0 0.0 0.0 0.0
    cilantro leaf 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    buttermilk 1/2 cup - - - -
    milk 1/4 - 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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