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Chicken Tortilla Hot Dish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.4489
Energy (kCal)563.4123
Carbohydrates (g)58.2573
Total fats (g)31.5626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In bowl, combine cooked and shredded chicken, Rotel tomato/green chilies, soups and onion. Set aside. | 2. Layer bottom of greased 9x13 baking dish with tortillas (however many it takes). You may need to cut tortillas, but they don't have to fit perfectly. | 3. Spread half the chicken mixture on top of tortillas. | 4. Cover with 1 cup cheddar cheese. | 5. Repeat layers - tortillas, chicken mixture, cheese. | 6. Bake, uncovered at 350 for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 cups shredded cooked - - - -
    rotel tomato 1 can - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    tortilla 6 -8 - - - -
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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