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Charred Poblano and Garlic Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5876
Energy (kCal)544.5333
Carbohydrates (g)16.0387
Protein (g)11.1018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano pepper each 2 halved cored - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 4 unpeeled smashed - - - -
    scallion 2 64.0 14.68 3.66 0.38
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    queso fresco 1/3 cup crumbled 121.5933 1.2119 7.3566 9.6868
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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