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Argentinean Potato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.858
Energy (kCal)587.0296
Carbohydrates (g)38.3837
Protein (g)7.1755
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 4 peeled boiled cubed - - - -
    hard egg 3 chopped cooked - - - -
    vegetable 1 can mixed 163.5082 37.0885 6.5802 0.3988
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024
    lemon juice 1/2 tablespoon 1.6775 0.5261 0.0267 0.0183
    dill weed 1/2 teaspoon 0.0399 0.0065 0.0032 0.001
    pimiento olive 5 tablespoons chopped stuffed - - - -
    salt black pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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