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Argentinean Potato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.85
Energy (kCal)587.02
Carbohydrates (g)38.38
Protein (g)7.17
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 4 peeled boiled cubed - - - -
    hard egg 3 chopped cooked - - - -
    vegetable 1 can mixed 163.50 37.08 6.58 0.39
    mayonnaise 1/2 cup 418.76 0.0 0.42 46.4
    black pepper 1/2 teaspoon 2.88 0.73 0.11 0.03
    mustard 1/2 teaspoon ground 0.15 0.02 0.01 0.00
    lemon juice 1/2 tablespoon 1.67 0.52 0.02 0.01
    dill weed 1/2 teaspoon 0.03 0.00 0.00 0.00
    pimiento olive 5 tablespoons chopped stuffed - - - -
    salt black pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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