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Mexican Cocoa Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4471
Energy (kCal)1805.5567
Carbohydrates (g)415.012
Protein (g)38.7917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 1 cup sifted 495.94 106.9011 11.234000000000002 1.1782
    cocoa powder 1/3 cup unsweetened 65.36 16.598 5.6187 3.9273
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    brown sugar 1 1/3 cups 1114.6667 287.7307 0.35200000000000004 0.0
    plain nonfat yogurt 1 cup - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    almond extract 1/4 teaspoon - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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