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Caldo De Queso

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.8288
Energy (kCal)2183.4514
Carbohydrates (g)97.0742
Protein (g)61.4628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet baking potato 4 - - - -
    green chilies 1 can roasted 97.1514 24.0 0.0 0.0
    onion 2 coarse coarse - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    milk 2 cups evaporated 1104.0 26.592 10.992 114.432
    chicken bouillon granule 4 tablespoons - - - -
    queso fresco 1 364.78 3.6356 22.0698 29.0604
    monterey jack cheddar cheese 1 blend - - - -
    salt pepper - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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