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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the butter in a large pot and melted add the onion cut in stripes cook for 5 minutes add the green chile stripes and cook 5 minutes more, add the water, the milk, the bouilon granules , salt and pepper, when is boling add the potatoes peeled and cut in cubes , cook for 10 minutes until the potatoes are cook add the queso freso , turn off the heat and add the jack chesse . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet baking potato	4			-	-	-	-
green chilies	1	can	roasted	97.1514	24.0	0.0	0.0
onion	2	coarse	coarse	-	-	-	-
water	6	cups		0.0	0.0	0.0	0.0
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
milk	2	cups	evaporated	1104.0	26.592	10.992	114.432
chicken bouillon granule	4	tablespoons		-	-	-	-
queso fresco	1			364.78	3.6356	22.0698	29.0604
monterey jack cheddar cheese	1		blend	-	-	-	-
salt pepper				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.