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Mexican Chocolate Tequila Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.7136
Energy (kCal)1468.1327
Carbohydrates (g)100.7809
Protein (g)50.6255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    loaf french bread half 1/2 cut divided - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    pineapple tidbit 3/4 cup - - - -
    chocolate chip 3/4 cup - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 2 cups 297.68 23.3264 15.372 15.9576
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    kahlua 1/4 cup - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 2 tablespoons granulated 239.85 45.006 7.5075 3.7439999999999998
    confectioner ' sugar - - - -
    milk 1 quart 297.68 23.3264 15.372 15.9576
    baking soda 1 pinch 0.0 0.0 0.0 0.0
    sugar 2 cups granulated 239.85 45.006 7.5075 3.7439999999999998
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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