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Chimichurri Muy Pefecto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.8036
Energy (kCal)1960.5875
Carbohydrates (g)9.0879
Protein (g)1.5319
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian flat leaf parsley 1 3/4 cups chopped - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    kosher salt 1 teaspoon - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    red pepper flake 1/4 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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