RecipeDB

Cooking in progress....

Chimichurri Muy Pefecto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5319
Energy (kCal)1960.5875
Carbohydrates (g)9.0879
Total fats (g)216.8036
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian flat leaf parsley 1 3/4 cups chopped - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    kosher salt 1 teaspoon - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    red pepper flake 1/4 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition