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Smoked Chili Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5833
Energy (kCal)14.4206
Carbohydrates (g)3.1226
Total fats (g)0.3581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the red peppers and chilies in a blender or food processor and blend until smooth. | 2. Transfer the pureed red peppers and chilies into a bowl. | 3. Heat a little olive oil in a small pan and fry the garlic until slightly browned, but not burnt. | 4. Remove the garlic with a slotted spoon and add it to the red peppers and chili, along with the paprika, sugar, fish sauce to taste and the lemon juice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 4 roasted skinned 5.0 1.1012 0.2338 0.055
    chipotle chile 1 - - - -
    red bird eye chili 1 - - - -
    olive oil 1 dash - - - -
    garlic clove 2 chopped - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    sugar 2 pinches 2.2942 0.5738 0.0 0.0
    fish sauce 1 dash - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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