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Chile Macaroni Con Queso Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.5158
Energy (kCal)610.821
Carbohydrates (g)17.3796
Total fats (g)13.0883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook macaroni according to directions on the macaroni box. | 2. Drain and set aside to cool. | 3. Brown ground beef and add taco seasoning. | 4. In a large bowl add cooled elbows, ground beef, two cans of diced tomatoes. | 5. Mix all ingredients. | 6. Add 3/4 of the shredded cheese bag to bowl and mix. | 7. Transfer ingredients to a large lasagna pan. | 8. Add remaining cheese and put on top of the casserole. | 9. Bake at 350 degrees for 30 minutes or until cheese is bubbling and lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    monterey jack cheese 1 shredded - - - -
    taco seasoning 1 packet - - - -
    elbow macaroni 1 box cooked - - - -
    green onion 1 -2 chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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