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Chipotle Deviled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.6502
Energy (kCal)1054.62
Carbohydrates (g)18.4128
Total fats (g)71.0568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel eggs and cut in half lengthwise. | 2. Spoon yolks into small bowl; arrange whites on platter. | 3. Finely grate yolks on small holes of box grater into medium bowl. | 4. Mix in mayonnaise, then 2 teaspoon chipotle chiles. | 5. Add more chopped chiles, if desired, for more heat. | 6. Season filling to taste with salt, if desired. | 7. Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites. | 8. Cover and chill eggs at least 2 hours and up to 1 day. | 9. Press 1 cilantro leaf into filling in each egg and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 hardboiled 858.0 4.32 75.36 57.06
    mayonnaise 1/3 cup 108.3 0.0 0.111 12.0
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    chipotle chile 2 teaspoons canned chopped - - - -
    cilantro leaf 24 88.32 14.0928 8.1792 1.9968

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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