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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and devein the shrimp, reserving the shells. | 2. In a large frying pain heat 4 Tbsp of olive oil and saute the minced onion, carrots, peppers, garlic, and celery until soft. Add the finely diced tomatoes and continue to cook slowly until the tomatoes have rendered theirs juices and are soft. Be careful of burning and add water if mixture gets too dry. | 3. In a separate pan heat 3 Tbsp of olive oil and saute the shrimp shells until pink. Add the Knorr cubes of Sopa de Camaron and 2 qts of water. Cook vigorously adding water as needed. Taste for salt as the Knorr product has a considerable amount of it. If you need more flavor add additional cubes of Knorr. Strain to remove the shells. Allow both mixtures to cool somewhat and adding equal portions of mixture to a blender blend until smooth. In a large pot heat 1 Tbsp of olive oil and saute the tomato paste briefly then add the blended soup and cook on high heat for 10 minutes. Add the peeled and deveined shrimp and the Sriracha Hot Chili Sauce, turn off the burner and put a lid on the pot. Leave for 10 minutes. Rewarm to serve, but do not bring to a boil as it will toughen the shrimp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1		un-peeled	321.8674	4.1253	61.6988	4.5787
onion	1		minced	60.0	14.01	1.65	0.15
carrot	2		minced	104.96	24.5248	2.3808	0.6144
red green yellow pepper	1			-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
celery	4	stalks	minced	40.96	7.6032	1.7664	0.4352
tomato	6		ripe diced	372.4138	82.5787	19.4303	3.2384
olive oil	8	tablespoons		954.72	0.0	0.0	108.0
shrimp soup	8	tablespoons		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
hot chili sauce	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.