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Sopa De Camaron (Shrimp Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.8457
Energy (kCal)2003.2612
Carbohydrates (g)166.9726
Protein (g)94.6519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 un-peeled 321.8674 4.1253 61.6988 4.5787
    onion 1 minced 60.0 14.01 1.65 0.15
    carrot 2 minced 104.96 24.5248 2.3808 0.6144
    red green yellow pepper 1 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    celery 4 stalks minced 40.96 7.6032 1.7664 0.4352
    tomato 6 ripe diced 372.4138 82.5787 19.4303 3.2384
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    shrimp soup 8 tablespoons - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    hot chili sauce 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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