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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. Heat oil in large skillet. Add onions and jalapenos and saute until tender, about 5 minutes. Add chopped baby spinach and continue to cook until wilted. Add 2/3 of tomatoes and cook 3 minutes more. | 3. Remove skillet from heat. Stir in Monterey Jack cheese, cream cheese, half and half, olives, vinegar, salt and pepper. Spoon into 1 1/2 quart baking dish. Bake 35 minutes or until hot and bubbly. | 4. Top with sharp Cheddar cheese. Sprinkle with remaining chopped tomato. Serve immediately with tortilla chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1	cup	chopped	64.0	14.944	1.76	0.16
jalapeno pepper	2		seeded minced	-	-	-	-
tomato	3		chopped	66.42	14.3541	3.2472	0.738
baby spinach leaf	10	ounces	chopped	252.1667	0.0	56.1	1.4167
monterey jack cheese	8	ounces	shredded	252.1667	0.0	56.1	1.4167
sharp cheddar cheese	2	ounces	shredded	232.4658	1.2077	13.7495	19.1756
cream cheese	4	ounces	cut	334.53	3.969	8.0514	32.4324
half	1	cup		-	-	-	-
olive	1/2	cup	sliced ripe	-	-	-	-
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
salt black pepper			ground	252.1667	0.0	56.1	1.4167

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.