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OAMC Mexican Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.725
Energy (kCal)2658.2527
Carbohydrates (g)398.8482
Protein (g)208.333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 12 ounces shredded 598.7413 36.4348 45.62 30.2092
    monterey jack cheese 4 ounces shredded 100.8667 0.0 22.44 0.5667
    extra virgin olive oil 3 tablespoons 100.8667 0.0 22.44 0.5667
    flour tortilla 12 - - - -
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    red kidney bean 2 cans rinsed 1820.6897 329.931 134.4552 1.3793
    salt pepper 100.8667 0.0 22.44 0.5667
    taco sauce 1 jar - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    chorizo sausage 1 package cooked sliced 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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