RecipeDB

Cooking in progress....

Pork Rind Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.4436
Energy (kCal)1928.0777
Carbohydrates (g)0.6786
Protein (g)0.3863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    pork 1/2 cup rind - - - -
    serrano chilies 3 deveined - - - -
    epazote leaf 4 chopped - - - -
    lime 3 - - - -
    cream cheese 1 teaspoon bottled 14.75 0.175 0.355 1.43
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    tequila 1 teaspoon 3.2252 0.3313 0.0088 0.0029
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition